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No. 0441 American Members recipe

Fudgy Crackle-Top Brownies

Melted dark chocolate and well-whipped eggs and sugar create that paper-thin, shiny crackle on top of a dense, fudgy center. The edges stay chewy while the middle is almost truffle-like. Cut them into neat squares and serve plain, or warm with a scoop of ice cream for an easy dessert.

4.5 from 1,196 cooks

Three square brownies with shiny crackled tops on a white plate with knife and spoon
Photo: Jb Jorge Barreto on Pexels
Prep
15 min
Cook
28 min
Total
43 min
Serves
16
Level
Easy
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Method 6 steps

Members recipe

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