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No. 0118 Italian Members recipe

Potato Gnocchi in Rich Beef Ragu

Pillowy potato gnocchi are the ideal partner for a thick beef and tomato ragu, catching the sauce in every crease. Baking the potatoes rather than boiling keeps the dough light and needs less flour. Scatter over whole parsley leaves and shaved parmesan for a warming, deeply savory bowl.

4.3 from 109 cooks

Soft potato gnocchi in thick beef ragu topped with parsley leaves and shaved parmesan
Photo: Maryam Afana on Pexels
Prep
40 min
Cook
1 hr 10 min
Total
1 hr 50 min
Serves
4
Level
Medium
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Method 7 steps

Members recipe

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