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No. 0193 Indian Members recipe

Lamb Shank Nihari with Chapati

An overnight-style stew in which a lamb shank slowly surrenders to a velvety, spice-laden gravy thickened with toasted flour. Glistening red oil floats on top, and the bowl arrives with onion rings, lime wedges, fresh cilantro, cooling green chutney and soft chapati for scooping up every last drop.

4.9 from 195 cooks

Bowl of red-brown lamb shank nihari with cilantro, onion rings, lime, green chutney and chapati
Photo: dhiraj jain on Pexels
Prep
30 min
Cook
4 hr
Total
4 hr 30 min
Serves
4
Level
Hard
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Method 6 steps

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