Blackrock Recipes & kitchen supply
Sign in Cart 0

No. 0194 Indian Members recipe

Layered Mutton Biryani with Cucumber Raita

Marinated bone-in mutton cooks until tender in a spiced yogurt gravy, then gets layered with long-grain basmati, saffron, fried onions and mint before steaming under a tight lid. Every scoop mixes golden and white grains with juicy meat. Serve with cool cucumber raita and a spicy side gravy.

4.8 from 523 cooks

Clay pot of saffron mutton biryani with bone-in meat and fried onions, raita and curry bowl
Photo: Prabal Pratap Singh on Pexels
Prep
45 min
Cook
2 hr
Total
2 hr 45 min
Serves
6
Level
Hard
Jump to method

Method 6 steps

Members recipe

The full method is in the members kitchen.

Join to open every step, the complete ingredient list and the test-kitchen tip for this recipe, plus 272 other members recipes.

See plans from $9.99/mo I am a member - sign in

From the Beef & Lamb kitchen

Around the pass

Grill-marked bone-in rib roast with long frenched bones on a dark wooden board
01 Grill-marked bone-in rib roast with long frenched bones on a dark wooden board
Fresh ground meat beside chilies, garlic, ginger, curry powder, peas and potatoes on a board
02 Fresh ground meat beside chilies, garlic, ginger, curry powder, peas and potatoes on a board
Thick steak with crosshatch grill marks searing over a smoky hot grill grate
03 Thick steak with crosshatch grill marks searing over a smoky hot grill grate

Cook next

More from Beef & Lamb

The whole kitchen