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No. 0191 French Members recipe

Herb and Pistachio Crusted Rack of Lamb

A frenched rack of lamb is seared, brushed with mustard and pressed into a vivid crust of pistachios, parsley and breadcrumbs, then roasted until blushing pink. Carved into double chops and served on a hot skillet over tender greens with red currants and edible flowers, it makes a stunning celebration main.

4.4 from 317 cooks

Rack of lamb chops with green herb crust on a sizzling skillet with greens and currants
Photo: Andrei Marina on Pexels
Prep
25 min
Cook
25 min
Total
50 min
Serves
2
Level
Hard
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Method 6 steps

Members recipe

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