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No. 0421 American Members recipe

Glazed Yeast Donuts with Rainbow Sprinkles

Pillowy yeast-raised rings fry up puffy and golden, then get split between two finishes: a crackly vanilla icing and a glossy chocolate glaze. Both disappear under a confetti of rainbow sprinkles. The dough rests overnight in the fridge, so fresh, bakery-style donuts are ready for a lazy weekend breakfast.

4.1 from 41 cooks

Two donuts, one with white icing and one with chocolate icing, covered in rainbow sprinkles
Photo: Ray Suarez on Pexels
Prep
45 min
Cook
20 min
Total
1 hr 5 min
Serves
12
Level
Medium
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Method 7 steps

Members recipe

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