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No. 0494 Global Free recipe

Frozen Strawberry Pineapple Slush

Icy, spoonable and brilliantly red, this slush blends frozen strawberries and pineapple with a squeeze of lime into a sweet-tart drink that cools you down instantly. Each glass gets a whole strawberry and a spiky pineapple leaf for a tropical look. Perfect for garden parties, pool days and kids who want something fancy.

4.6 from 19 cooks

Three glasses of red frozen strawberry slush garnished with strawberries and pineapple leaves
Photo: Erick Arce on Pexels
Prep
10 min
Cook
No cook
Total
10 min
Serves
3
Level
Medium
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Method 5 steps

  1. Chill three tall glasses in the freezer for 10 minutes so the slush stays frosty.

  2. Add the pineapple juice, lime juice and honey to the blender first, which helps the blades catch.

  3. Add the frozen strawberries, frozen pineapple and ice, then pulse 5 or 6 times to break everything up.

  4. Blend on high for 30 to 45 seconds, stopping to push the mixture down, until thick, smooth and slushy with no large ice chunks. Add a splash more juice only if the blender stalls.

  5. Spoon into the chilled glasses, tuck a pineapple leaf into each, and perch a slit strawberry on the rim. Serve immediately with spoons or wide straws.

Tap a step to mark it done.

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