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No. 0361 Taiwanese Members recipe

Fried Chicken Bao with Sriracha Mayo

Pillowy folded buns cradle crunchy, twice-fried chicken glazed in sweet soy, then get painted with creamy sriracha mayo and streaks of bright chili sauce. A tuft of microgreens on top adds freshness. Serve them straight from a bamboo steamer for the soft-meets-crunchy contrast that makes gua bao so irresistible.

4.2 from 94 cooks

Fluffy steamed bao filled with fried chicken, spicy mayo, red sauce and microgreens in a steamer
Photo: Nano Erdozain on Pexels
Prep
1 hr 30 min
Cook
30 min
Total
2 hr
Serves
4
Level
Hard
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Method 6 steps

Members recipe

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