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No. 0268 Indian Members recipe

Chili-Rubbed Shrimp Skewers with Lime and Cilantro

Shrimp soak in a punchy rub of chili, garlic, cumin and lime, then char quickly on skewers until smoky and deep red. Served on a board with cool cucumber slices, juicy tomato rounds, halved limes and a bunch of fresh cilantro, they make a vibrant, casual cookout snack.

4.4 from 700 cooks

Spiced grilled shrimp skewers on a wooden board with cucumber, lime halves, tomato slices and cilantro
Photo: Jahra Tasfia Reza on Pexels
Prep
40 min
Cook
6 min
Total
46 min
Serves
4
Level
Easy
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Method 6 steps

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