Blackrock Recipes & kitchen supply
Sign in Cart 0

No. 0298 French Members recipe

Broccoli, Butternut Squash and Leek Quiche

A free-form buttery crust cradles a golden custard dotted with roasted butternut squash, broccoli florets, sweet leek rounds and chewy sun-dried tomato. Sharp cheddar ties it together. Rustic, colorful and generous, it is ideal for Sunday lunch and packs up nicely for tomorrow too.

4.9 from 1,284 cooks

Rustic vegetable quiche with broccoli, orange squash cubes and leek in a white pie dish
Photo: Rozemarijn van Kampen on Pexels
Prep
30 min
Cook
55 min
Total
1 hr 25 min
Serves
6
Level
Medium
Jump to method

Method 6 steps

Members recipe

The full method is in the members kitchen.

Join to open every step, the complete ingredient list and the test-kitchen tip for this recipe, plus 272 other members recipes.

See plans from $9.99/mo I am a member - sign in

From the Vegetarian Mains kitchen

Around the pass

Crate of ripe orange tomatoes beside glossy purple and striped eggplants on paper
01 Crate of ripe orange tomatoes beside glossy purple and striped eggplants on paper
Striped graffiti eggplant sliced into thin rounds on a wooden board with a knife
02 Striped graffiti eggplant sliced into thin rounds on a wooden board with a knife
Golden chanterelles and white button mushrooms with parsley sprigs on white marble
03 Golden chanterelles and white button mushrooms with parsley sprigs on white marble

Cook next

More from Vegetarian Mains

The whole kitchen