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No. 0331 Vietnamese Members recipe

Vietnamese Pork Congee with Liver and Blood Cake

Chao long is a savory rice porridge simmered in rich pork bone broth and piled with sliced pork, tender liver, heart, intestine and blood cake. Squeeze over tiny green limes, add sliced chili and shallots, and enjoy one of Saigon's most beloved late-night bowls.

4.1 from 474 cooks

Bowl of rice congee with sliced pork, liver, blood cake and chili, beside limes and chilies
Photo: Media Dung on Pexels
Prep
30 min
Cook
1 hr 30 min
Total
2 hr
Serves
4
Level
Medium
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Method 7 steps

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