Blackrock Recipes & kitchen supply
Sign in Cart 0

No. 0429 French Members recipe

Raspberry-Glazed Eclairs with Meringue Kisses

Crisp choux pastry fingers are piped full of raspberry-flecked pastry cream, then dipped in a shiny pink raspberry glaze. Tiny crunchy meringue kisses line the top for texture and a patisserie finish. Tart, creamy and light, they are a showpiece for bridal showers, high tea or any celebration that deserves effort.

4.8 from 1,328 cooks

Two eclairs with glossy pink raspberry glaze and small white meringue kisses on gold boards
Photo: Change C.C on Pexels
Prep
1 hr 15 min
Cook
45 min
Total
2 hr
Serves
10
Level
Hard
Jump to method

Method 7 steps

Members recipe

The full method is in the members kitchen.

Join to open every step, the complete ingredient list and the test-kitchen tip for this recipe, plus 272 other members recipes.

See plans from $9.99/mo I am a member - sign in

From the Cakes & Bakes kitchen

Around the pass

Mini meringue nests topped with strawberries, blueberries and berry jam on an acrylic stand
01 Mini meringue nests topped with strawberries, blueberries and berry jam on an acrylic stand
Cinnamon apple chunks tumbling from a bowl into an unbaked pie crust beside a rolling pin
02 Cinnamon apple chunks tumbling from a bowl into an unbaked pie crust beside a rolling pin
Close view of fresh blueberries and thin lemon slices resting on a pale batter surface
03 Close view of fresh blueberries and thin lemon slices resting on a pale batter surface

Cook next

More from Cakes & Bakes

The whole kitchen