Blackrock Recipes & kitchen supply
Sign in Cart 0

No. 0094 American Members recipe

Grilled Shrimp Caesar with Edible Pansies

Garlic-grilled shrimp nestle between big ridged potato crisps on a bed of chopped romaine drizzled with creamy Caesar dressing. Thin sheets of parmesan, dark rye croutons, a sprinkle of pink peppercorns and violet pansies make this showpiece salad look as special as it tastes, with crunch in every bite.

4.4 from 443 cooks

Romaine Caesar with grilled shrimp, ridged potato crisps, parmesan shavings, rye croutons and purple pansies
Photo: Denys Gromov on Pexels
Prep
35 min
Cook
20 min
Total
55 min
Serves
2
Level
Hard
Jump to method

Method 7 steps

Members recipe

The full method is in the members kitchen.

Join to open every step, the complete ingredient list and the test-kitchen tip for this recipe, plus 272 other members recipes.

See plans from $9.99/mo I am a member - sign in

From the Salads & Grain Bowls kitchen

Around the pass

Four white bowls of white, brown, red and black wild rice in a row
01 Four white bowls of white, brown, red and black wild rice in a row
Greek salad bowl with feta and tomatoes surrounded by fresh vegetables on dark slate
02 Greek salad bowl with feta and tomatoes surrounded by fresh vegetables on dark slate
Small bowls of black rice, sunflower seeds and dried goji berries on a woven mat
03 Small bowls of black rice, sunflower seeds and dried goji berries on a woven mat

Cook next

More from Salads & Grain Bowls

The whole kitchen