No. 0393 Mediterranean Members recipe

Greek Easter Tsoureki with Red Eggs

Tsoureki is the fragrant braided Easter bread of Greece, perfumed with mahlepi and orange zest and baked until its crust turns a deep, shiny mahogany. The inside pulls apart in soft, stringy strands. Traditionally shared alongside red-dyed eggs, it makes a striking centerpiece for a spring holiday table.

4.4 from 519 cooks