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No. 0358 Colombian Members recipe

Colombian Cornmeal Empanadas with Aji Picante

Bright golden corn dough fries into a thin, crackly shell around a filling of beef and potato seasoned with hogao. These are the empanadas sold by the bagful in Colombian bakeries, and they are meant to be dipped between every bite into a vinegary, cilantro-flecked aji.

4.4 from 1,706 cooks

Crisp orange-yellow fried corn empanadas on a wooden board with herb aji sauce
Photo: Christian Bolanos on Pexels
Prep
45 min
Cook
30 min
Total
1 hr 15 min
Serves
6
Level
Medium
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Method 6 steps

Members recipe

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