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No. 0102 American Members recipe

Beet and Caramelized Peach Salad with Pecans

Roasted beet chunks and brown-sugar caramelized peach wedges tumble across baby greens with cubes of feta, whole pecans and toasted pine nuts. A delicate nest of alfalfa sprouts crowns the plate, while a honey-balsamic dressing highlights the sweet and earthy balance. Lovely in late summer when peaches are at their juiciest.

4.8 from 115 cooks

Mixed greens with roasted beets, caramelized peach wedges, feta, pecans, pine nuts and sprouts
Photo: Valeria Boltneva on Pexels
Prep
20 min
Cook
55 min
Total
1 hr 15 min
Serves
4
Level
Medium
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Method 6 steps

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