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No. 0083 Hawaiian Members recipe

Ahi Tuna Poke with Avocado and Tobiko

Cubes of sushi-grade ahi are marinated for just a few minutes in soy, sesame oil and rice vinegar, then folded with creamy avocado. Bright orange tobiko adds a salty pop, black and white sesame seeds bring crunch, and a tuft of pickled ginger cleanses the palate between bites.

4.8 from 44 cooks

Close-up of cubed raw tuna with avocado, orange tobiko, sesame seeds and pickled ginger
Photo: Valeria Boltneva on Pexels
Prep
20 min
Cook
No cook
Total
20 min
Serves
2
Level
Medium
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Method 5 steps

Members recipe

The full method is in the members kitchen.

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