Bakeware
Round Rattan Proofing Basket, 9 in
$24.00
A coiled natural rattan banneton that supports sourdough during its final rise and leaves a classic spiral pattern.
In stock, ships in 2 business days
Bakers use a proofing basket to hold the shape of a wet dough during its final rise. This round banneton is coiled from natural rattan, which wicks a little moisture from the surface of the dough so it forms a thin skin that scores cleanly and bakes into a crisp crust. When you turn the loaf out, the ridges leave a flour-dusted spiral pattern on top. It suits loaves made with about 500 to 750 g of flour. Dust well with rice flour before use, tap out excess flour afterward and let the basket dry completely before storing.
- Material
- Natural rattan cane
- Dimensions
- 9 in diameter x 3.3 in deep
- Dough capacity
- 1 to 1.5 lb loaf
- Care
- Brush clean, air dry, do not wash with soap
- Free US shipping over $75.00
- 30-day returns on unused items
- Questions? Ask the team
Pairs well with
