Cookware
Enameled Cast Iron Round Dutch Oven, 5.5 qt, Oat Cream
$229.00
A heavy cream-enameled cast iron dutch oven with wide loop handles, perfect for crusty bread, braises and stews.
In stock, ships in 2 business days
This round dutch oven holds heat evenly and steadily, which makes it a natural home for no-knead bread baked at high temperatures. Preheat it empty, drop in your dough, and the thick walls create a steamy chamber that gives a blistered, deeply golden crust. Beyond bread, it handles slow braises, beans, chili and pot roasts on the stovetop or in the oven. The smooth oat-cream enamel resists staining and needs no seasoning, and the wide loop handles are easy to grip with oven mitts. Let it cool before washing, hand wash with warm water and avoid metal scouring pads.
- Material
- Enameled cast iron
- Capacity
- 5.5 qt
- Dimensions
- 10.2 in diameter, 12.6 in across handles
- Heat sources
- All stovetops including induction, oven safe to 500 degrees F
- Care
- Hand wash recommended
- Color
- Oat Cream exterior
- Free US shipping over $75.00
- 30-day returns on unused items
- Questions? Ask the team
Pairs well with
