Blackrock Recipes & kitchen supply
Nests of dried golden tagliatelle pasta on a white marble surface
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Pantry

Bronze-Cut Tagliatelle Nests, 1.1 lb

4.5 90 reviews

$9.00

Golden durum wheat tagliatelle folded into nests and bronze cut for a rough texture that grabs rich sauces.

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These tagliatelle ribbons are extruded through bronze dies, which leaves a slightly rough, porous surface that holds onto ragu, butter and sage or creamy mushroom sauces far better than slick pasta. The dough is made from durum wheat semolina and dried slowly at low temperatures to keep its golden color and nutty flavor. Folded into loose nests, the ribbons stay intact in the package and untangle easily in boiling water. Cook in well-salted water for six to eight minutes, reserving a cup of pasta water for your sauce. Store in a cool, dry pantry.

Ingredients
Durum wheat semolina, water
Net weight
1.1 lb (500 g)
Cooking time
6 to 8 minutes
Storage
Cool, dry pantry
Origin
Made in Italy
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